Lazy Keto Chicken Fajitas (Keto)

Makes About 4 Servings (2 tacos each)
Prep Time: 0 Minutes • Cook Time: 15 Minutes
Gluten Free Option • Low Carb

Jump to Recipe | Nutrition Information

These lazy keto chicken fajitas make an easy low carb dinner using convenient ingredients with almost no prep work required. Pre-cooked chicken, frozen pepper blends, and keto tortillas help create flavorful fajitas in about 15 minutes while still delivering the sizzling fajita experience many keto dieters miss. The customizable toppings and family-style serving approach also make this recipe flexible for different dietary preferences and spice levels.

Ingredients

• 12 oz precooked chicken strips
• 12 oz frozen pepper and onion blend
• 8 keto tortillas, taco size
• 1 oz packet taco seasoning
• 2 Tbsp olive oil

Optional Toppings

• 1 cup shredded Mexican cheese blend
• 3/4 cup sour cream
• Hot sauce
• Keto barbecue sauce
• Sliced avocado
• Shredded lettuce

Instructions

1. Heat a skillet over medium heat.
2. Add the olive oil and frozen pepper and onion blend.
3. Sauté for about 5 minutes, stirring occasionally, until vegetables become tender.
4. If the chicken is frozen, microwave for about 2 minutes to thaw.
5. Add the chicken and taco seasoning to the skillet.
6. Cook for another 3 to 5 minutes until heated through.
7. Transfer the chicken and vegetable mixture to a heat-safe serving bowl.
8. Optional: Add additional olive oil to the skillet if needed.
9. Warm the keto tortillas for about 30 seconds per side.
10. Wrap warmed tortillas in a clean towel or paper towel to keep warm.
11. Serve with desired toppings.

Notes

• Precooked shredded beef or carnitas can be substituted for the chicken.
• Fresh chicken breast can also be cooked and sliced for this recipe.
• Squeezable sour cream containers make topping quicker and easier.
• For gluten free fajitas, use gluten free keto tortillas or serve as fajita bowls.
• Vegan versions can be made using plant-based protein, vegan cheese, and dairy-free sour cream.
• Different keto tortilla brands may vary in texture and net carbs.

Serving Ideas / Variations

Serve these keto fajitas with:

• Keto Spanish rice
• Low carb salad kits
• Guacamole
• Cauliflower rice
• Pickled jalapeños
• Cilantro lime slaw
• Lime juice

Variation ideas:

• Use steak strips instead of chicken
• Add sliced mushrooms
• Try chipotle seasoning or mayo
• Substitute zucchini for pepper blend
• Substitute red or green cabbage for pepper blend

Storage Tips / Food Safety / Longevity

Store leftover chicken and vegetable mixture refrigerated in an airtight container for up to 3 days.

For best texture, store toppings and tortillas separately.

Reheat the filling in a skillet or microwave before serving.

Nutrition Information

Serving Size: About 2 fajitas with toppings

Calories: 420
Fat: 26g
Protein: 31g
Total Carbs: 18g
Fiber: 11g
Net Carbs: 7g

Nutrition values are estimates and may vary depending on ingredients and tortilla brands used.

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