Net Carb Quick Reference Tool

Consult a doctor before starting any diet. Not medical advice. See Disclaimer and Terms of Service for details.

This quick-reference tool provides estimated net carb values for many common keto foods so you can more easily build meals, estimate macros, compare foods, and stay within your keto goals.

Net carb counts can vary somewhat by brand, preparation method, ripeness, sweeteners, added ingredients, and serving size. Always double-check nutrition labels for packaged foods when accuracy is important.

Basic Formula for Net Carbs

Net Carbs = Total Carbohydrates − Dietary Fiber − Sugar Alcohols − Allulose/Tagatose/Glycerin

## Proteins & Dairy
Food Approximate Net Carbs
Eggs about 0.5g per large egg
Chicken breast 0g per 4-ounce serving
Ground beef 0g per 4-ounce serving
Salmon 0g per 4-ounce serving
Bacon about 0–1g per 2 slices
Pepperoni about 1g per 1-ounce serving
Cheddar cheese about 1g per 1-ounce serving
Mozzarella cheese about 1–2g per 1-ounce serving
Parmesan cheese about 1g per 1-ounce serving
Cream cheese about 2g per 2-Tbsp serving
Cottage cheese (full-fat) about 4–5g per 1/2-cup serving
Plain Greek yogurt (full-fat) about 5–6g per 3/4-cup serving
Heavy whipping cream about 1g per 2-Tbsp serving
Sour cream about 1–2g per 2-Tbsp serving

Low-Carb Vegetables

Food Approximate Net Carbs
Cauliflower about 3g per 1-cup serving
Broccoli about 4g per 1-cup serving
Zucchini about 3g per 1-cup serving
Spinach about 1g per 1-cup serving
Salad greens about 1–2g per 1-cup serving
Mushrooms about 2g per 1-cup serving
Bell peppers about 4–5g per 1-cup serving
Cucumber about 2g per 1-cup serving
Celery about 1g per 2 stalks
Asparagus about 2g per 1/2-cup serving
Green beans about 4g per 1-cup serving
Cabbage about 3g per 1-cup serving
Brussels sprouts about 5g per 1-cup serving
Avocado about 2–3g per 1/2 avocado

Fruits & Berry Options

Food Approximate Net Carbs
Tomato about 3–4g per medium tomato
Cherry tomatoes about 4–5g per 1-cup serving
Dried unsweetened cranberries about 3g per 5–8 berries
Dried unsweetened black currants about 1g per 15–20 berries

Nuts, Seeds & Crunchy Snacks

Food Approximate Net Carbs
Almonds about 3g per 1-ounce serving
Pecans about 1g per 1-ounce serving
Walnuts about 2g per 1-ounce serving
Macadamia nuts about 2g per 1-ounce serving
Brazil nuts about 1–2g per 1-ounce serving
Peanuts about 4g per 1-ounce serving
Pumpkin seeds about 3–4g per 1-ounce serving
Sunflower seeds about 4g per 1-ounce serving
Chia seeds about 2g per 2-Tbsp serving
Flax seeds about 1g per 2-Tbsp serving
Parmesan cheese crisps (plain) about 1–2g per 1-ounce serving
Pork rinds (plain) 0g per 1-ounce serving

Prepared Keto Foods

Food Approximate Net Carbs
Cauliflower rice (plain) about 3–4g per 1-cup serving
Egg wraps about 0–1g per wrap
Almond flour wraps about 4–6g per wrap
Keto tortillas about 3–6g per tortilla
Shirataki noodles about 0–1g per serving
Hearts of palm pasta about 2–3g per serving
Keto bread about 1–3g per slice
Keto hamburger buns about 2–5g per bun
Prepared grilled chicken strips about 1–3g per serving
Frozen cauliflower mash about 4–5g per serving
Frozen zucchini noodles about 3–4g per serving

Culinary Ingredients

Food Approximate Net Carbs
Almond flour about 2–3g per 1/4-cup serving
Coconut flour about 4g per 2-Tbsp serving
Psyllium husk powder about 1g per 1-Tbsp serving
Ground flax meal about 1g per 2-Tbsp serving
Butter 0g per 1-Tbsp serving
Ghee 0g per 1-Tbsp serving
Beef tallow 0g per 1-Tbsp serving
Olive oil 0g per 1-Tbsp serving
Avocado oil 0g per 1-Tbsp serving
Coconut oil 0g per 1-Tbsp serving
Unsweetened cocoa powder about 1–2g per 1-Tbsp serving
Nutritional yeast about 1–2g per 1-Tbsp serving

Condiments & Sauces

Food Approximate Net Carbs
Keto ketchup about 1g per 1-Tbsp serving
Yellow mustard about 0–1g per 1-Tbsp serving
Avocado mayo 0g per 1-Tbsp serving
Italian salad dressing (unsweetened) about 1–2g per 2-Tbsp serving
Ranch dressing about 1–2g per 2-Tbsp serving
Caesar dressing about 1g per 2-Tbsp serving
Salsa about 2–3g per 2-Tbsp serving
Sugar-free barbecue sauce about 1–3g per 2-Tbsp serving
Soy sauce about 1g per 1-Tbsp serving
Coconut aminos about 2–3g per 1-Tbsp serving
Dill pickles about 1g per spear
Hot sauce 0g per 1-tsp serving

Beverages

Food Approximate Net Carbs
Sparkling water (unsweetened) 0g per serving
Herbal tea (unsweetened) 0g per serving
Black tea (unsweetened) 0g per serving
Green tea (unsweetened) 0g per serving
Coffee (black) about 0–1g per cup
Unsweetened almond milk about 1–2g per cup
Unsweetened coconut milk beverage about 1–2g per cup
Water enhancers usually 1–2g per 2-cup water serving

Sweeteners

Sweetener Approximate Net Carbs
Stevia extract 0g per serving
Monk fruit extract 0g per serving
Allulose 0g net carbs per serving
Erythritol 0g net carbs per serving
Sucralose 0g per serving
Yacon syrup about 3–4g per 1-tsp serving

Tips for Using This Tool

  • Carb counts can vary significantly between brands

  • Always check labels for hidden sugars and starches

  • Serving size matters — even keto foods can add up

  • Sauces, dressings, nuts, and snacks are common sources of accidental extra carbs

  • Fiber-rich keto foods may improve satiety and meal satisfaction

  • Prepared keto foods vary widely in quality and carb count

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The CleanKetoYum.com team combines scientific training, R&D experience, and real-world keto practice to create tools and strategies that make keto simpler, more sustainable, and adaptable to complex dietary needs. Our content is designed as practical support for people following a keto diet and is not intended as medical advice.